In 100 g (Grams) of Fast foods, egg, scrambled there is 0.158 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Fast foods, egg, scrambled.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Fast foods, egg, scrambled

Fast foods, egg, scrambled is a type of Fast Foods. The most significant nutrients in Fast foods, egg, scrambled are listed below.

Water	66.7 g	66.7%
Energy (calorie)	212 kcal
Energy (joule)	887 kJ
Protein	13.84 g	13.84%
Total lipid (fat)	16.18 g	16.18%
Ash	1.2 g	1.2%
Carbohydrate, by difference	2.08 g	2.08%
Fiber, total dietary	0 g
Sugars, total	1.64 g	1.64%
Calcium, Ca	57 mg	0.06%
Iron, Fe	2.59 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	242 mg	0.24%
Potassium, K	147 mg	0.15%
Sodium, Na	187 mg	0.19%
Zinc, Zn	1.66 mg
Copper, Cu	0.067 mg
Manganese, Mn	0.043 mg
Selenium, Se	22.5 µg
Vitamin C, total ascorbic acid	3.3 mg

Nutrients in Fast foods, egg, scrambled